Chicken Tajine

Chicken tagine is a traditional Moroccan dish, enjoyed throughout North Africa and loved around the world. The name "tajine" refers to both the dish itself and the container in which it is cooked: a clay pot with a conical lid that keeps the humidity in and concentrates the aromas. Its origins date back to antiquity, influenced by Berber, Arab and Mediterranean cultures . Chicken is often used as a base, but what makes tagine special is the combination of spices and ingredients that blend during slow cooking, giving it an enveloping and aromatic taste.

Ingredients for 4 people

  • 1 whole chicken cut into pieces (or 4 chicken legs)
  • 2 medium onions, finely chopped
  • 3 cloves of garlic, minced
  • 3 carrots cut into slices
  • 150 g of green olives
  • 100 g of dried plums
  • 1 tablespoon of tajine mix
  • 1 bunch of fresh coriander, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 300ml chicken stock or water
  • Sesame seeds for garnish

 

How to use the tajine

  1. Start by heating the olive oil in a tajine. Add the chicken and sear on all sides until lightly browned. Remove the chicken pieces from the pot and set aside.
  2. In the same pot, add the chopped onions and garlic. Cook over medium-low heat until the onions are soft and translucent. Then add the spice mixture. Stir well and cook for 1-2 minutes, until the spices release their full aroma.
  3. Return the chicken pieces to the pot and stir to coat the spices. Add the carrots and olives. Pour in the chicken stock or water until the chicken is partially covered. Bring to a boil, then reduce the heat, cover and simmer for about 45 minutes, until the chicken is tender and cooked through. Add the prunes in the last 10 minutes of cooking to prevent them from falling apart.
  4. Once cooked, sprinkle the chicken tagine with chopped fresh coriander and toasted sesame seeds. Serve the tagine directly in the clay pot, accompanied by couscous or Moroccan bread (khobz).

This is a very convivial Moroccan dish that is traditionally served during family lunches or dinners , on special occasions such as religious holidays or simply to celebrate the presence of guests . It is a symbol of welcome and sharing, as its slow preparation requires time and attention, values that reflect the importance of being together and enjoying the moment. This dish, with its unique spices and aromas , represents a deep connection with the culinary roots of the Maghreb , and is perfect for those who want to explore new flavors and appreciate the richness of North African culinary traditions .

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