Chili con Carne is an iconic Tex-Mex dish, loved around the world for its intense flavor . Perfect for a dinner with friends or a family meal, this dish is ideal when you want something hearty and spicy . This dish has origins that are rooted in the culinary tradition of the southern United States , particularly in Texas, during the 19th century. Born as a dish prepared by cowboys during long journeys, it combined meat, chili peppers and spices to create a meal full of flavor and easy to preserve. Today, it is enjoyed around the world as a dish that celebrates the fusion of American and Mexican traditions .
Ingredients for 4 people
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How to make chili con carne
- In a large saucepan, heat a couple tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and chili pepper and cook for another minute.
- Add the ground beef to the pan and cook until golden brown, breaking it up with a wooden spoon.
- Once the meat is cooked, add the paprika, cumin and oregano. Stir well to distribute the spices evenly.
- Add the peeled tomatoes and crush them lightly with a spoon. Also add the tomato paste, the diced pepper, the sugar and the beef broth. Bring everything to a boil.
- Reduce the heat, cover the pan, and simmer for about 30 minutes, stirring occasionally. If the chili becomes too thick, you can add a little more broth or water.
- Add the red beans and continue cooking for another 10-15 minutes, until the chili is as thick as you like. Season with salt and pepper to taste.
- Your Chili con Carne is ready! Serve it hot, accompanied by white rice, tortillas or nachos. You can garnish it with a sprinkling of grated cheese, sour cream and fresh cilantro for an extra touch.
Chili con Carne is often the star of informal evenings , thanks to its strong flavor and ability to satisfy even the most demanding palates. In the United States, it is a typical dish for fun days , where it is served in large pots to be shared. Chili con Carne is also a perfect comfort food for cold winter evenings , when you are looking for something warm and cozy. In short, it is a dish that brings with it the warmth of conviviality and the pleasure of being together.