If you're looking for a cookie recipe that's perfect for the holiday season or just to enjoy a sweet time during the year, cinnamon cookies are an ideal choice. These fragrant and spicy biscuits are easy to prepare and deliciously aromatic , thanks to the presence of cinnamon .
Ingredients for approximately 25 cinnamon biscuits
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How to make cinnamon biscuits
- In a large bowl, sift the flour together with the baking powder and ground cinnamon.
- In another bowl, work the butter at room temperature with the sugar until you obtain a creamy mixture.
- Add the egg to the butter and sugar mixture and mix well until fully incorporated.
- Gradually incorporate the dry ingredients (flour, baking powder and cinnamon) into the butter, sugar and egg mixture.
- Mix until you obtain a homogeneous mixture. Add a pinch of salt.
- Wrap the dough in cling film and let it rest in the refrigerator for at least 30 minutes. This step is essential to obtain biscuits with the perfect consistency.
- Preheat the oven to 180°C.
- Roll out the dough on a lightly floured surface until it is about 5 mm thick.
- Use cookie cutters to cut out the desired shapes.
- Arrange the biscuits on a baking tray lined with baking paper, leaving a little space between each one.
- Bake in the preheated oven for about 10-12 minutes, or until the edges of the biscuits are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If desired, dust with icing sugar before serving.
Cinnamon biscuits are perfect to enjoy with a cup of tea or coffee, or to share with friends and family during the holidays. Try this simple and delicious recipe to bring a touch of spicy sweetness to your cooking.