Fajitas

Fajitas are an iconic Tex-Mex dish that originated in the regions of Texas and Northern Mexico. The name "fajita" comes from the Spanish word "faja," which means "belt," referring to the thin, belt-like strips of meat that characterize this dish. Fajitas are an explosion of flavor: the tender, succulent grilled meat pairs perfectly with the freshness of the sautéed vegetables and the tangy touch of lime. The versatility of this dish makes it perfect for any occasion, from a casual dinner with friends to an outdoor barbecue . Spices are the soul of fajitas, that extra touch that transforms a simple dish into an unforgettable culinary experience .

Ingredients for 4 people

  • 500g meat (beef, chicken or pork, cut into strips)
  • 2 peppers (red, yellow and green)
  • 1 white onion
  • 1 lime
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon cumin

How to make fajitas

  1. Marinate the meat: In a bowl, mix the meat with the lime juice, oil, cumin, paprika, salt and pepper. Marinate for at least 30 minutes.
  2. Prepare the vegetables: Cut the peppers and onion into strips.
  3. Cook the meat and vegetables: Heat a nonstick skillet and cook the marinated meat until golden brown and cooked through. Add the vegetables and cook until tender and slightly caramelized.
  4. Serve: Heat tortillas in a skillet or in the oven. Serve meat and vegetables in tortillas, adding guacamole, hot sauce, black beans, and sour cream to taste.

Mexican fajitas are an extremely versatile and customizable dish, perfect for an informal dinner with friends, a summer barbecue or a party. The preparation is simple and quick, and the result is always a tasty and satisfying dish.

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