Shakshuka

Shakshuka is a colorful and flavorful dish originating from North Africa , but very popular in Israel . It consists of fried eggs , cooked in a sauce of tomatoes , peppers, onions and spices. The combination of sweet, sour and spicy flavors makes shakshuka a unique and irresistible dish .

Ingredients for 4 people

4 eggs 2 coppery tomatoes 1 red onion 1 red pepper 2 cloves of garlic 1 teaspoon sweet paprika

1/2 teaspoon cumin powder 1/4 teaspoon chili powder Extra virgin olive oil Salt and pepper to taste Fresh coriander

 

How to make shakshuka original recipe

 

Make the sauce: In a large pan, heat the oil and sauté the finely chopped onion and crushed garlic.

Add the vegetables: Add the pepper cut into strips and the tomatoes cut into cubes. Cook for about 10 minutes, until the vegetables are softened.

Season: Add paprika, cumin, chili powder, salt and pepper. Mix well.

Make the nests: Create small hollows in the sauce and break the eggs inside.

Cook: Cover the pan with a lid and cook over medium-low heat for about 10-12 minutes, or until the egg whites are set and the yolks are still soft.

Serve: Garnish with chopped fresh cilantro and serve warm with fresh bread for dipping.

Shakshuka is a very versatile dish and popular in many cultures. Its origins are uncertain, but it is believed to have originated in North Africa and spread throughout the Middle East . In Israel, shakshuka has become a national dish and is eaten for breakfast , lunch, or dinner.