Shakshuka is a colorful and flavorful dish originating from North Africa , but very popular in Israel . It consists of fried eggs , cooked in a sauce of tomatoes , peppers, onions and spices. The combination of sweet, sour and spicy flavors makes shakshuka a unique and irresistible dish .
Ingredients for 4 people
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How to make shakshuka original recipe
Shakshuka is a very versatile dish and popular in many cultures. Its origins are uncertain, but it is believed to have originated in North Africa and spread throughout the Middle East . In Israel, shakshuka has become a national dish and is eaten for breakfast , lunch, or dinner.