Shakshuka is a colorful and flavorful dish originating from North Africa , but very popular in Israel . It consists of fried eggs , cooked in a sauce of tomatoes , peppers, onions and spices. The combination of sweet, sour and spicy flavors makes shakshuka a unique and irresistible dish .
Make the sauce: In a large pan, heat the oil and sauté the finely chopped onion and crushed garlic.
Add the vegetables: Add the pepper cut into strips and the tomatoes cut into cubes. Cook for about 10 minutes, until the vegetables are softened.
Season: Add paprika, cumin, chili powder, salt and pepper. Mix well.
Make the nests: Create small hollows in the sauce and break the eggs inside.
Cook: Cover the pan with a lid and cook over medium-low heat for about 10-12 minutes, or until the egg whites are set and the yolks are still soft.
Serve: Garnish with chopped fresh cilantro and serve warm with fresh bread for dipping.
Shakshuka is a very versatile dish and popular in many cultures. Its origins are uncertain, but it is believed to have originated in North Africa and spread throughout the Middle East . In Israel, shakshuka has become a national dish and is eaten for breakfast , lunch, or dinner.
