6 Creative Ways to Use Chili Pepper

Chili pepper in all its shades: whole, crushed, powdered, filaments and mixed. A representation of the many ways we have to use spiciness.

What does the Complete Set include?

• Whole Chili Pepper : ideal for classic Mexican cuisine preparations, such as chili, sauces and marinades. Perfect for infusions and slow cooking. Rehydrate it to release its flavor and use it to flavor oil.

Weight: 25 g

• Chili Powder : Perfect for quickly seasoning Mexican dishes like tacos, enchiladas and fajitas, adding authentic flavour with minimal effort, but ideal for seasoning all types of dishes: use it to add a spicy boost to soups, sauces and meats without the need for preparation.

Weight: 60 g

• Crushed Mexican Chili : Crushed chili flakes add a nice texture to dishes. Perfect for topping pizzas, salads, or grilled meat or pasta dishes like aglio olio e peperoncino or arrabbiata.

Weight: 55 g

• Cayenne Pepper : With a heat level between 30,000 and 50,000 Scoville units, cayenne pepper is perfect for those who like strong flavors. It is great in soups, sauces, stews, and grilled dishes. It boosts metabolism, aids digestion, and has anti-inflammatory effects, making it a beneficial addition to your diet.
  

Weight: 60 g

• Aji Argentino : a blend of Capsicum Annum chili peppers essential in the culinary tradition of this country to prepare Empanadas and Chimichurri sauce, chili with meat. With Aji Argentino, a sauce is prepared by mixing the Aji blend with olive oil and a little vinegar.

Weight: 60 g

• Ito Togarashi : A Japanese condiment consisting of thin threads of dried red chili peppers. The term "ito" means "thread" in Japanese, while "togarashi" refers to chili peppers. Thus, Ito Togarashi literally means "chili pepper threads." It is often seen on dishes such as ramen, soba, sushi, and tofu.

Weight: 15 g