Asunción

It is said that this mixture of spices, now well known throughout Europe, had its origins in the prairies of Estancia, in Paraguay. In that region, where meat is the food par excellence, what we now know as roast beef was born, a method of cooking meat on the grill that we mistakenly attribute exclusively to England. The extensive livestock breeding practiced in Paraguay, the qualitative care of the production and the ability to cook the meat in the prairies during grazing, confirm the influence this area has had in the history of this cut of the loin. In those green expanses, rich in uncontaminated pastures, this mixture of spices used by campers to flavor grilled beef had its development.

In the Kitchen : Precisely because of its origin, this mixture is perfect for marinating meat before cooking on the barbecue. The intense flavors enrich all types of meat, especially beef and chicken.

Ingredients: Salt, Rosemary, Black Pepper, White Pepper, Brown Sugar, Garlic, Thyme, Marjoram, Oregano, other spices.

Origin : Paraguay

Weight : 70 g