Baharat

Baharat spice blend originates from the Middle East and is widely used in the cuisine of this region. The term "baharat" in Arabic means "spices" or "mixture of spices". Because of this, the exact composition of the blend can vary depending on local culinary traditions, but it usually includes a combination of aromatic and intensely flavored spices.

In the Kitchen : Baharat spice blend is used to season a wide range of dishes, including stews, soups, chicken, lamb and beef, and also to marinate meats before cooking. Baharat is particularly popular in the preparation of kebabs, providing a tasty and aromatic crust. This spice is often added to sauces, gravies and rice or couscous dishes to add depth of flavour.

Ingredients : Black Pepper, Sweet Paprika, Coriander, Cumin, Cardamom, Chili Pepper, Cinnamon, Bay Leaf, Thyme, Cloves, Mint.

Origin : Turkey

Weight : 50 g