BBQ RUBs - Starter Pack - Gift Idea

Bembo has decided to offer an assortment of six Rubs designed for those approaching Bembo quality for the first time. The right Rub for every occasion, six perfect Rubs for every type of meat and preparation.



PORK - RUB 18


Pulled Pork is undoubtedly one of the American classics recognized all over the world. An explosion of flavor that can only be obtained by using the right ingredients. With Pork Rub 18, the bark , that crust that is formed by cooking at low temperatures, will be rich in nuances of taste that will make your pulled pork inimitable.

Ingredients : Salt, Cane Sugar, Sweet Paprika, Garlic, Onion, Black Pepper, CELERY, Cumin, other Spices.

Weight : 100g



CHICKEN - RUB 39


There are endless cooking methods for chicken, but only one is able to surprise and excite you. Dust your meat with Chicken Rub 39, let it rest for an hour and then put it in the BBQ or on the grill. The result will be amazing. The exotic flavor of curry will meet with paprika and black pepper, reaching incredible taste peaks. The unusual combination of curry and black pepper is the expressive strength of the flavor of this rub.

Ingredients : Salt, Cane Sugar, Black Pepper, Sweet Paprika, Coriander, Turmeric, Fennel, Cumin, Garlic, other Spices.

Weight : 100g



COWBOY - RUB 87


An American BBQ classic. Coffee and cocoa, naturally, are bitter, but they sweeten and harmonize perfectly with other spices when they come into contact with heat. This blend, used on red meats, transmits an energetic, unmistakable and exciting aroma, especially when the spicy notes of pepper and chili pepper meet those of coffee. Ideal for all beef , pork and lamb meats . An unmistakable and balanced flavor for a BBQ that will delight your guests.

Ingredients : Salt, Ground Coffee, Bitter Cocoa, Black Pepper, White Pepper, MUSTARD, Cumin, other Spices.

Weight : 80g



BEST BEEF - RUB 61


The secret to cooking a good roast beef is to be found in the cooking and in the choice of ingredients to season the meat. Pink inside but not rare, tender and very tasty, with that smokiness that adds an extra touch. Best Beef Rub 61 is a blend with the unmistakable scent of thyme and rosemary. Born in Texas (USA), initially used to flavor grilled beef during rodeos. Strong and unforgettable flavour.

Ingredients : Salt, Rosemary, Black Pepper, White Pepper, Cane Sugar, Garlic, Thyme, Marjoram, Oregano, other Spices.

Weight : 90g



BRISKET - RUB 72


The brisket is the breast of the beef, a piece of meat that is not easy to treat due to its considerable size and the number of connective tissues that need a long cooking to be made soft. The secret to cooking brisket to perfection is always the same: slow cooking aided by smoke and a good rub to spread on the meat. Originating in Texas, this rub blend is moderately spicy and very tasty.

Ingredients : Salt, Cane Sugar, Smoked Paprika, Garlic, Cumin, CELERY, Chilli Pepper, other Spices.

Weight : 120g



FISH - RUB 96


Born in Argentina and developed in Italy, this blend of spices rich in garlic and onion is the best you can use, in Grilling or BBQ cooking, for fish or meat as is used in northern Europe. A concentrate of flavour, with classic notes of parsley and oregano and a balanced spiciness of paprika and black pepper. This rub cannot be missing in the pantry of a gourmet due to its balance between the ingredients which makes it appetizing and appetizing, suitable for both fish , meat and vegetables .

Ingredients : Onion, Salt, Garlic, Paprika Flakes, Oregano, Cane Sugar, Black Pepper, Parsley, other Spices.

Weight : 65g