Berbere

Origin: Italy

Ingredients: Chili pepper, black pepper, cinnamon, coriander, ginger, fenugreek, caraway, cardamom, allspice, cloves. May contain traces of Celery, Mustard, Sesame.

Berbere spice blend is a spice mix originating from the North African region, particularly Morocco, Algeria, and Tunisia. The recipe has long been passed down verbally from generation to generation, with each family having its own unique version of the blend. The Berbere spice blend was created by the Berber tribes, who have lived in North Africa for centuries.

Berbere spice blend is an important part of Moroccan cuisine and is used as a seasoning in many traditional dishes, such as couscous, tagine, and grilled meat. It is also used in a variety of fish, vegetable, legume, and even dessert preparations.

It is particularly popular in Senegal, Mali, Algeria, Morocco, and Tunisia. In these countries, the Berbere spice blend is used to season grilled meat and fish, roasted vegetables, soups, salads, and even ice cream. It is also a key ingredient in the famous Harissa sauce, used throughout North Africa.

No Glutamates, Anti-caking agents, Dyes or other chemical products. Store this product in a cool, dry place, away from heat sources to preserve its organoleptic properties for a long time.

Weight: 60 g