Great Rub Tasting for Barbecue

The Grand Tasting is the complete assortment of barbecue rubs. A rub for every occasion, with utmost attention to each individual preparation, the full range of Bembo Barbecue Blends.

Rub for Pulled Pork - Pork Rub 18

Pulled Pork is undoubtedly one of the classic American dishes recognized worldwide. An explosion of flavor that can only be achieved by using the right ingredients. The bark, that crust that forms when cooking at low temperatures, will be rich in nuances of taste with Pork Rub 18, making your pulled pork inimitable.

Ingredients: Salt, Brown Sugar, Sweet Paprika, Garlic, Onion, Black Pepper, CELERY, Cumin, other Spices. May contain traces of Sesame, Mustard.

Weight: 100 g

Rub for Chicken - Chicken Rub 39

There are countless ways to cook chicken, but only one can surprise and delight you. Sprinkle your meat with Chicken Rub 39, let it rest for an hour, then put it on the BBQ or grill. The result will be astonishing. The exotic flavor of curry will meet paprika and black pepper, reaching incredible taste peaks. The unusual combination of curry and black pepper is the expressive strength of this rub's flavor.

Ingredients: Salt, Brown Sugar, Black Pepper, Sweet Paprika, Coriander, Turmeric, Fennel, Cumin, Garlic, other Spices. May contain traces of Sesame, Celery, Mustard.

Weight: 100 g

Rub for American Barbecue - Cowboy Rub 87

A classic American BBQ rub. Coffee and cocoa, in their natural state, are bitter, but they sweeten and harmonize perfectly with other spices when they come into contact with heat. This blend, used on red meats, imparts an energetic, unmistakable, and exciting aroma, especially when the spicy notes of pepper and chili meet those of coffee. Ideal for all beef, pork, and lamb meats. An unmistakable and balanced flavor for a BBQ that will thrill your guests.

Ingredients: Ground Coffee, Unsweetened Cocoa, Smoked Paprika, Black Pepper, Salt, Brown Sugar, Garlic, Onion, Chili Pepper, Cumin, other spices. May contain traces of Sesame, Celery, Mustard.

Weight: 80 g

Rub for Beef - Best Beef Rub 61

The secret to cooking a good roast beef lies in the cooking and the choice of ingredients for seasoning the meat. Pink inside but not bloody, tender and very flavorful, with that smokiness that adds an extra touch. Best Beef Rub 61 is a blend with an unmistakable aroma of thyme and rosemary. Born in Texas (USA), initially used to flavor grilled beef during rodeos. Strong and unforgettable flavor.

Ingredients: Salt, Rosemary, Black Pepper, White Pepper, Brown Sugar, Garlic, Thyme, Marjoram, Oregano, other Spices. May contain traces of Sesame, Celery, Mustard.

Weight: 90 g

Rub for Brisket - Brisket Rub 72

Brisket is the beef breast, a cut of meat that is not easy to handle due to its considerable size and numerous connective tissues that require long cooking to become tender. The secret to perfectly cooking brisket is always the same: slow cooking aided by smoke and a good rub to spread on the meat. Born in Texas, this rub blend is moderately spicy and very flavorful.

Ingredients: Salt, Brown Sugar, Smoked Paprika, Garlic, Cumin, CELERY, Chili Pepper, other Spices. May contain traces of Sesame, Mustard.

Weight: 120 g

Rub for Fish - Fish Rub 96

Born in Argentina and developed in Italy, this spice blend rich in garlic and onion is the best you can use for grilling or barbecuing fish or meat, as is common in Northern Europe. A concentrate of flavor, with classic notes of parsley and oregano and a balanced spiciness of paprika and black pepper. This rub is a must-have in a gourmet's pantry due to its balanced ingredients that make it appetizing and intriguing, suitable for fish, meat, and vegetables.

Ingredients: Onion, Salt, Garlic, Paprika Flakes, Oregano, Brown Sugar, Black Pepper, Parsley, other Spices. May contain traces of Sesame, Celery, Mustard.

Weight: 65 g

Rub for Pork Ribs - Ribs Rub 24

This Rub is specifically designed for cooking pork ribs. Each ingredient has been specially balanced to best enhance the flavors of the ribs. The brown sugar in the blend caramelizes during cooking and forms the typical crust that makes ribs a must-have at any barbecue. This rub is perfect for both indirect low-temperature cooking and direct cooking.

Ingredients: Brown Sugar, Salt, Garlic, Onion, Black Pepper, Sweet Paprika, MUSTARD, Honey, Cumin, CELERY, other Spices. May contain traces of Sesame.

Weight: 100 g

Rub for Buffalo and Bison - Buffalo Rub 54

Buffalo Rub 54, a blend born in the small town of Patagonia, between Mexico and Arizona, is very famous throughout the United States of America. Legend places it in the gold rush era, when the only way to cook bison meat was to put it over glowing embers.

Ingredients:  Brown sugar, Smoked Paprika, Fine Salt, Black Pepper, Cumin, Garlic, Onion, MUSTARD, Other Spices. May contain traces of Sesame, Celery. 

Weight: 80 g

Rub for Spicy Beef - Hot Beef Rub 62

The secret to cooking a good roast beef lies in the cooking and the choice of ingredients for seasoning the meat. Pink inside but not bloody, tender and very flavorful, with that smokiness that adds an extra touch. Hot Beef Rub 62 is a blend with an unmistakable aroma of thyme and rosemary, combined with the pungent aroma of Mexican chili, which will make your roast beef a true masterpiece. Ideal for all beef meats.

Ingredients: Salt, Thyme, Black Pepper, White Pepper, Onion, Garlic, Sweet Paprika, Brown Sugar, Oregano, Chili Pepper, Nutmeg, Cumin, other Spices. May contain traces of Sesame, Celery, Sesame.

Weight: 80 g

Rub for Minced Meat - Burger Rub 92

This blend is designed for all minced meats: beef, veal, chicken, turkey, or pork burgers.

Ingredients: Salt, Pepper, Garlic, Onion, Sweet Paprika, Cumin, MUSTARD, Brown Sugar, Thyme, other spices. May contain traces of sesame, celery.

Weight: 80 g