Great Rub Tasting for Barbecue

The Grand Tasting is the complete assortment of barbecue rubs. A rub for every occasion, the utmost attention to every single preparation, the complete range of Bembo Barbecue Blends.

Rub for Pulled Pork - Pork Rub 18

Pulled pork is undoubtedly one of the American classics recognized worldwide. An explosion of flavor achieved only by using the right ingredients. The bark, that crust formed by cooking at a low temperature, with Pork Rub 18 will be rich in flavorful nuances that will make your pulled pork inimitable.

Ingredients: Salt, Cane Sugar, Sweet Paprika, Garlic, Onion, Black Pepper, CELERY, Cumin, other Spices.

Weight: 100 g

Chicken Rub - Chicken Rub 39

There are countless ways to cook chicken, but only one will surprise and delight you. Sprinkle your meat with Chicken Rub 39, let it rest for an hour, and then grill it on the BBQ or grill. The result will be astonishing. The exotic flavor of curry will meet paprika and black pepper, reaching incredible heights of flavor. The unusual combination of curry and black pepper is the expressive power of this rub's flavor.

Ingredients: Salt, Cane Sugar, Black Pepper, Sweet Paprika, Coriander, Turmeric, Fennel, Cumin, Garlic, other Spices.

Weight: 100 g

American Barbecue Rub - Cowboy Rub 87

An American BBQ classic. Naturally, coffee and cocoa are bitter, but they mellow and blend perfectly with the other spices when heated. This blend, used on red meats, imparts an energetic, unmistakable, and exciting aroma, especially when the spicy notes of pepper and chili pepper blend with those of coffee. Ideal for all beef, pork, and lamb. A distinctive and balanced flavor for a BBQ that will wow your guests.

Ingredients: ground coffee, bitter cocoa, smoked paprika, black pepper, salt, brown sugar, garlic, onion, chili pepper, cumin, other spices.

Weight: 80 g

Beef Rub - Best Beef Rub 61

The secret to cooking a good roast beef lies in the cooking process and the choice of ingredients used to season the meat. Pink inside but not rare, tender and very flavorful, with a hint of smokiness that adds an extra touch. Best Beef Rub 61 is a blend with the unmistakable aroma of thyme and rosemary. Originating in Texas, it was initially used to flavor barbecued beef during rodeos. Its strong and unforgettable flavor.

Ingredients: Salt, Rosemary, Black Pepper, White Pepper, Cane Sugar, Garlic, Thyme, Marjoram, Oregano, other Spices.

Weight: 90 g

Rub for Brisket - Brisket Rub 72

Brisket is the brisket of beef, a difficult cut of meat to handle due to its considerable size and abundance of connective tissue, which requires a long cooking time to tenderize. The secret to cooking brisket to perfection is always the same: slow cooking aided by smoke and a good rub spread on the meat. Originating in Texas, this rub blend is moderately spicy and very flavorful.

Ingredients: Salt, Cane Sugar, Smoked Paprika, Garlic, Cumin, CELERY, Chili Pepper, other Spices.

Weight: 120 g

Fish Rub - Fish Rub 96

Born in Argentina and developed in Italy, this spice blend, rich in garlic and onion, is the perfect choice for grilling or BBQing, whether it's for fish or meat, as is customary in Northern Europe. A powerhouse of flavor, with classic notes of parsley and oregano and a balanced spiciness of paprika and black pepper. This rub is a must-have in any gourmet's pantry, thanks to its balanced ingredients, making it appetizing and tantalizing, suitable for fish, meat, and vegetables.

Ingredients: Onion, Salt, Garlic, Paprika Flakes, Oregano, Cane Sugar, Black Pepper, Parsley, other Spices.

Weight: 65 g

Pork Rib Rub - Ribs Rub 24

This rub is specially designed for cooking pork ribs. Each ingredient has been carefully balanced to bring out the best in the flavors of the ribs. The brown sugar in the mixture caramelizes during cooking and forms the signature crust that makes ribs a must-have on any barbecue. This rub is perfect for both low-temperature indirect cooking and direct cooking.

Ingredients: Cane Sugar, Salt, Garlic, Onion, Black Pepper, Sweet Paprika, MUSTARD, Honey, Cumin, CELERY, other Spices.

Weight: 100 g

Rub for Buffalo and Bison - Buffalo Rub 54

Buffalo Rub 54, a blend created in the small town of Patagonia, between Mexico and Arizona, is immensely popular throughout the United States. Legend has it that it dates back to the Golden Age, when the only way to cook buffalo meat was by placing it over a burning coal.

Ingredients: Salt, Onion, Ancho Chili Pepper, Sweet Paprika, MUSTARD, Allspice, Garlic, Brown Sugar, Thyme, Coriander, Marjoram, Nutmeg, Black Pepper, Parsley, Basil, other Spices.

Weight: 80 g

Hot Beef Rub 62

The secret to cooking a good roast beef lies in the cooking process and the choice of ingredients used to season the meat. Pink inside but not rare, tender and very flavorful, with that smokiness that adds an extra touch. Hot Beef Rub 62 is a blend with the unmistakable aroma of thyme and rosemary, combined with the pungent aroma of Mexican chili peppers, which will make your roast beef a true masterpiece. Ideal for all beef types.

Ingredients: Salt, Thyme, Black Pepper, White Pepper, Onion, Garlic, Sweet Paprika, Brown Sugar, Oregano, Chili Pepper, Nutmeg, Cumin, other Spices.

Weight: 80 g

Ground Beef Rub - Burger Rub 92

This mix is ​​designed to pair with all ground meats: beef, veal, chicken, turkey or pork burgers.

Ingredients: Salt, Sweet Paprika, Onion, Black Pepper, Cane Sugar, Garlic, Cumin, Marjoram, Parsley, Savory, Ginger, other Spices.

Weight: 80 g