Rub for Buffalo and Bison - Buffalo Rub 54

Beef rub is a mixture born in the small town of Patagonia, between Mexico and Arizona, it is very famous in all the United States of America. Legend places it in the golden age, when the only way to cook bison meat was to put it over a burning ember.

This blend is a great option for those who prefer to avoid spicy food but still want to add a wide range of flavors to their dishes. With no chili pepper, the mix focuses on a combination of smooth, well-balanced flavors. Salt and brown sugar provide a balance of sweetness and saltiness, while onion and garlic add a deep, flavorful base. Sweet paprika and allspice add a smoky, spicy note without being too hot, and mustard adds a slightly pungent but not overpowering touch. Thyme, marjoram, coriander, and basil round out the mix with freshness and a light herbaceous note, while nutmeg and black pepper add a warm, deep nuance. Parsley adds a delicate finish that makes this blend ideal for enhancing meats, whether beef, chicken, or pork, without overwhelming the dish with heat.

In the Kitchen : Rub the meat of bison, buffalo, beef, breading it dry. Cook it until it forms a thick and succulent crust. Perfect for any type of cooking, this mixture gives a rich and aromatic flavor, suitable for those looking for a tasty but not too strong cuisine.

Ingredients: Salt, Onion, Ancho Chili Pepper, Sweet Paprika, MUSTARD, Allspice, Garlic, Brown Sugar, Thyme, Coriander, Marjoram, Nutmeg, Black Pepper, Parsley, Basil, other Spices.

100% NATURAL: Without Glutamates, Anti-thickeners, Colorants or other chemicals