Rub for Buffalo and Bison - Buffalo Rub 54

Ingredients: Cane Sugar, Smoked Paprika, Fine Salt, Black Pepper, Cumin, Garlic, Onion, MUSTARD, Other Spices. May contain traces of sesame, celery.

Beef rub is a blend originating in the small town of Patagonia, between Mexico and Arizona, and is very famous throughout the United States of America. Legend places it during the gold rush, when the only way to cook bison meat was to place it over an open fire.

This blend is perfect for those who prefer to avoid spiciness but still want to enrich their dishes with a wide range of flavors. Thanks to the absence of chili pepper, the mix focuses on a combination of soft and well-balanced aromas. Salt and cane sugar provide a balance between sweetness and savoriness, while onion and garlic add a deep and flavorful base. Sweet paprika and allspice lend a smoky and spicy note, without heat, and mustard offers a slightly pungent but not invasive touch. Thyme, marjoram, coriander, and basil complete the mix with freshness and a slight herbal note, while nutmeg and black pepper give a warm and deep undertone. Parsley adds a final delicacy that makes this blend ideal for enhancing meat, whether beef, chicken, or pork, without overpowering the dish with spiciness.

In the Kitchen: Rub bison, buffalo, or beef meat, dry-coating it. Cook until a thick and succulent crust forms. Perfect for any type of cooking, this blend gives a rich and aromatic flavor, suitable for those seeking flavorful but not overly strong cuisine.

100% NATURAL: No Glutamates, Anti-caking agents, Dyes, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties for a long time.