Rub for Buffalo and Bison - Buffalo Rub 54

Ingredients: Cane sugar, smoked paprika, fine salt, black pepper, cumin, garlic, onion, mustard, other spices. May contain traces of sesame and celery.

Beef rub is a blend born in the small town of Patagonia, between Mexico and Arizona, and is now famous throughout the United States. Legend has it that it dates back to the Golden Age, when the only way to cook bison meat was by placing it over a burning coal.

This blend is perfect for those who prefer to avoid spicy foods but still want to enrich their dishes with a wide array of flavors. Thanks to the absence of chili pepper, the mix focuses on a combination of mellow, well-balanced aromas. Salt and brown sugar provide a balance between sweetness and saltiness, while onion and garlic add a deep, savory base. Sweet paprika and allspice provide a smoky, spicy note without heat, and mustard adds a slightly pungent but not overpowering touch. Thyme, marjoram, coriander, and basil round out the mix with freshness and a light herbaceous note, while nutmeg and black pepper add a warm, deep nuance. Parsley adds a delicate finish that makes this blend ideal for enhancing meats—be they beef, chicken, or pork—without overpowering the dish with heat.

In the Kitchen : Rub bison, buffalo, or beef meat into a dry breadcrumb. Cook until a thick, succulent crust forms. Perfect for any type of cooking, this blend imparts a rich, aromatic flavor, perfect for those seeking flavorful yet subtle dishes.

100% NATURAL : No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.