Minced Meat Rub - Burger Rub 92

Ingredients: Salt, pepper, garlic, onion, sweet paprika, cumin, MUSTARD, cane sugar, thyme, other spices. May contain traces of sesame, celery.

This blend has been developed to give a rich and enveloping flavor to beef burgers, whether grilled or barbecued. The harmony of sweet and spicy flavors, with a soft and slightly smoky base, blends perfectly with the taste of the meat. The sweetness of the seasoning is balanced by the vivacity of black pepper and the intensity of cumin, while garlic and onion add aromatic depth. Fresh notes of parsley and savory complete the mix, giving an herbaceous touch, while ginger infuses a slight hint of spicy freshness. The addition of cane sugar creates a delicious crust during cooking, further enhancing the flavors.

In the Kitchen: Mix the minced meat very well with the blend and form a burger or sausage to heat over high heat on the grill until a crust forms, then flip it and do the same. Serve very hot. Perfect for a succulent and flavorful burger, this blend enhances the meat without overpowering it, creating an ideal balance for any type of cooking. Usage percentage 2/3%.

100% NATURAL: No Glutamates, Thickeners, Dyes or other chemical products. Store this product in a cool, dry place, away from heat sources to maintain its organoleptic properties for a long time.