Minced Meat Rub - Burger Rub 92

Ingredients: Salt, pepper, garlic, onion, sweet paprika, cumin, MUSTARD, brown sugar, thyme, other spices.

This blend was created to give a rich, enveloping flavor to beef burgers, whether grilled or barbecued. The harmony of sweet and spicy flavors, with a soft, slightly smoky base, melds perfectly with the flavor of the meat. The sweetness of the seasoning is balanced by the liveliness of black pepper and the intensity of cumin, while garlic and onion add aromatic depth. Fresh notes of parsley and savory round out the mix, lending a hint of herbaceousness, while ginger infuses a light, refreshing note of spice. The addition of brown sugar creates a delicious crust during cooking, further enhancing the flavors.

In the Kitchen : Thoroughly mix the ground beef with the mixture and shape it into a burger or sausage. Grill over high heat until a crust forms, then flip and repeat. Serve piping hot. Perfect for a succulent and flavorful burger, this mixture enhances the meat without overpowering it, creating an ideal balance for any type of cooking. Use 2-3%.

100% NATURAL : No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.