Cajun

The union of ingredients with a strong and intense aroma is what characterizes this explosive mix typical of Cajun cuisine. It is a typical American cuisine, born with the French immigrants of Canadian Acadia and forcibly transferred by the English to Acadiana, a colonial region of today's Louisiana and eastern Texas. This blend of spices represents a tribute to the profound culture and traditions of Louisiana, where nutrition transcends the simple need for survival to become a fundamental element of the identity of the Cajun people.

In the Kitchen : Cajun dishes are characterized by simple preparation and the use of rustic ingredients. This spicy spice blend is very popular in the United States for all red meat and game dishes.

Ingredients: Sweet Paprika, Onion, Garlic, Chili Pepper, Oregano, Black Pepper, White Pepper, Thyme, other spices.

Origin : Louisiana

Weight : 50 g