Cayenne Pepper

Cayenne pepper, a spice native to South America, is commonly known in its ground form. One of the most popular chili peppers globally, cayenne is prized for its spicy, bold flavor. It is mostly used in powdered form and adds instant heat to dishes.

In the Kitchen : With a moderate spiciness, it is ideal for soups, stews, curries, and meat dishes, as well as sauces and dressings. It also has therapeutic properties, such as improving blood circulation.

Origin : Mexico

Weight : 50 g