Chinese Wok

Chinese Wok is a traditional Chinese spice blend. In modern China today, this mix is used on almost all Wok dishes, which is the typical pot known for its round and concave shape and traditionally made of carbon steel, which allows it to heat up quickly and distribute heat evenly. Modern cuisine, increasingly struggling with the frenzy and the need for quick cooking, finds in this simple but efficient blend a perfect symbiosis. A salt-free mix that brings the touch of the typical oriental fragrance of their dishes.

In the Kitchen : This blend of Chinese spices is ideal for any type of meat, fish or vegetables. Ideal for any cooking that requires the use of the wok.

Ingredients : Coriander, Turmeric, Paprika, Ginger, Fennel, Onion, Leek, Chili, MUSTARD, Kummel, CELERY, Fenugreek, Allspice, Star Anise, Szechuan Pepper.

Origin : Beijing

Weight : 50 g