Queen Cinnamon Powder

Cinnamon is one of the oldest spices known in the world if you consider that the Egyptians already used it in the embalming ritual. Even today it comes in the form of small reeds or sticks and its name derives from the small reed shape it takes on when dried for preservation. Cinnamon Queen is light hazel in color and is characterized by a penetrating but not pungent aroma.

In the Kitchen : In sweet preparations, ground cinnamon is essential in cake, biscuit and baked dessert doughs, where it contributes its warm and spicy notes. It is often added to spice mixes for the preparation of apple pies, pumpkin desserts and to enrich the flavor of chocolate in brownies and hot chocolates. In the savory realm, cinnamon finds its way into cuisines of different cultures, such as the Middle Eastern and North African, where it is used in meat dishes, stews and even rice and couscous recipes.

Origin : Ceylon

Weight : 40 g