Queen Cinnamon Powder

Cinnamon is one of the oldest known spices in the world, considering that the Egyptians used it in the embalming ritual. Even today, it comes in the form of small quills or sticks, and its name derives precisely from the small quill shape it takes when dried for preservation. Ceylon cinnamon is light brown and is characterized by a penetrating but not pungent aroma.

In the Kitchen: In sweet preparations, ground cinnamon is essential in cake batters, cinnamon cookies, and baked goods, where it contributes its warm and spicy notes. It is often added to spice mixes for apple pies, pumpkin desserts, and to enrich the flavor of chocolate in brownies and hot chocolates. In savory dishes, cinnamon finds its way into cuisines of different cultures, such as Middle Eastern and North African, where it is used in meat dishes, stews, and even in rice and couscous recipes.

Origin: Ceylon

Weight: 40 g