Spices for 3 Cold Spiced Wines - 1 Sangria 1 Margot 1 Hyppocras

To be served during lunches and dinners, at a party or even simply as an aperitif, Bembo Spiced Wines are made for red, white or rosé wines, sparkling or still, in many variations.

With a fresh taste and an inebriating flavour, cold Spiced Wines are easy to prepare even at home by following small tricks in compliance with the recipes indicated.

Package Contents:

• Sangria Blanca: a refreshing white wine drink, fruity and perfect for hot summer days. Pour 750 cl. of white wine into a carafe and add the entire contents of the jar. Enrich with ice and fresh fruit (diced apples and peaches, grapes, orange slices). Leave to rest for 4/5 hours, stirring occasionally.
• Margot: a light and sparkling wine with cane sugar and spices for a drink with a fresh and lively character. Pour 1 litre of rosé wine into a carafe and add the entire contents of the jar. Leave to rest in the fridge for 4/5 hours and stir occasionally. Filter with a sieve and serve.
• Hypocras: It was a medieval drink with a unique flavor, rich in spices and aromas. It has its roots in ancient medieval tradition, bringing with it the charm of a bygone era. Pour 1 liter of red wine into a jug and add the entire contents of the jar. Refrigerate for 12 hours, stirring occasionally. Filter with a sieve before serving.

Weight : 290 g

(Made in a facility that uses Celery, Sesame and Mustard)