Columbo of the Antilles

Colombo of the Antilles is a blend of spices that can be considered the variant of the Indian Curry of the Antilles. But it is a recipe created in the Caribbean islands of Guadeloupe and Martinique. This powdered blend is highly aromatic, based on a traditional recipe of the area refined by the workers of the plantations of Sri Lanka.

In the Kitchen : It is used to flavor stews with goat, pork or lamb. It also goes well with vegetarian or vegan dishes. You can also use it to season yogurt for a marinade before cooking or to create a sauce for vegetables. It is also particularly suitable as a spice mix to flavor rice.

Ingredients : Turmeric, Chili, Coriander, Fenugreek, Fennel, Ginger, Mustard, Kummel, Salt

Origin : Santo Domingo

Weight : 50 g