American BBQ Rub - Cowboy Rub 87

Ingredients: Ground Coffee, Bitter Cocoa, Smoked Paprika, Black Pepper, Salt, Cane Sugar, Garlic, Onion, Chili Pepper, Cumin, Other Spices. May contain traces of Sesame, Mustard, and Celery.

An American BBQ classic. Naturally, coffee and cocoa are bitter, but they mellow and blend perfectly with the other spices when exposed to heat. This blend, used on red meats, imparts an energetic, unmistakable, and exciting aroma, especially when the spicy notes of pepper and chili pepper blend with those of coffee.

This blend was designed to enhance the bold, succulent flavor of Florentine steak, especially the T-bone, whether grilled or barbecued. The unmistakable depth of ground coffee and bitter cocoa intertwines perfectly with the warmth of black and white pepper, creating a rich, nuanced contrast. Mustard adds a spicy, slightly acidic note that balances the robust flavor of the meat, while cumin provides a subtle hint of warmth and earthiness.

In the Kitchen : Ideal for all beef, pork, and lamb. A distinctive, balanced flavor for a grilled dish that will wow your guests. This blend is perfect for grilling or barbecuing, creating a flavorful crust that seals in the juices and enriches the meat with an irresistible aroma.

100% NATURAL : No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.