American BBQ Rub - Cowboy Rub 87

Ingredients: Ground Coffee, Unsweetened Cocoa Powder, Smoked Paprika, Black Pepper, Salt, Brown Sugar, Garlic, Onion, Chili Pepper, Cumin, other Spices. May contain traces of Sesame, Mustard, Celery.

An American BBQ classic. Coffee and cocoa, when natural, are bitter, but they sweeten and harmonize perfectly with the other spices when they come into contact with heat. This blend, used on red meats, imparts an energetic, unmistakable, and exciting aroma, especially when the spicy notes of pepper and chili meet those of coffee.

This blend was designed to enhance the bold and succulent flavor of Florentine steak, particularly T-bone, whether grilled over coals or barbecued. The unmistakable depth of ground coffee and unsweetened cocoa powder intertwines perfectly with the warmth of black and white pepper, creating a rich and multifaceted contrast. Mustard adds a spicy and slightly acidic note that balances the robust taste of the meat, while cumin provides a subtle warmth and earthy sensation.

In the Kitchen: Ideal for all beef, pork, and lamb meats. An unmistakable and balanced flavor for a barbecue that will thrill your guests. This blend is perfect for grilling over coals or barbecuing, forming a flavorful crust that seals in the juices and enriches the meat with an irresistible aroma.

100% NATURAL: No Glutamates, Thickeners, Dyes, or other chemical products. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties for a long time.