Dried Acacia flowers

Origin : Nigeria

Acacia flowers are a delicate and fragrant spice, highly prized in cooking for their floral sweetness.

Used in pastry making, these flowers add a touch of freshness to desserts such as cakes, biscuits and ice cream, but also to syrups and drinks, creating a refined and pleasant aroma.

Acacia flowers can also be used to make fritters, a tradition in many cuisines, or to make light, aromatic herbal teas.

In addition to their culinary use, acacia flowers are sometimes used in the world of gin botanicals, where they help create a delicate, slightly sweet, floral aromatic profile that enriches the overall bouquet of botanicals in spirits.

In Mixology : The delicate and light taste of acacia flowers pairs perfectly with citrus fruits such as lime peel or the delicacy of pink pepper.

Weight : 10 g