Bembo
Herbs of Provence
Herbs of Provence
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Pairings
Pairings
- Egg
- Sauces
- Legumes
- White Meat
- Fish
- Marinades
- Vegetables
The mixture of Herbes de Provence was invented in the 60s. It seems that one of the chefs of Aristotle Onassis' yacht, on the occasion of the first visit of Jacqueline Kennedy, who would later become the wife of the Greek shipowner, prepared this mix to dress a salad of carrots, cucumbers and tomatoes that Jacqueline was fond of. The guests were so enthusiastic that the recipe soon went around the world. This mixture contains in an aromatic bouquet all the scents of the Mediterranean.
In the Kitchen : This blend is particularly suitable for flavoring fish and white meat, eggs and sauces and dishes based on steamed vegetables and legumes. Also excellent for marinating meats to be cooked on the grill.
Ingredients: Thyme, Rosemary, Basil, Fennel, Sage, Marjoram, Mint, Oregano.
Weight : 25 g
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SKU:8030335129826
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