Herbs of Provence - 25g

Origin: Italy

Ingredients: Rosemary, Basil, Thyme, Bay Leaf, Mint, Marjoram, Oregano, Fennel.

The Herbes de Provence blend was invented in the 1960s. It's said that one of the chefs on Aristotle Onassis's yacht, during the first visit of Jacqueline Kennedy, who would later become the Greek shipowner's wife, prepared this blend to season a carrot, cucumber, and tomato salad that Jacqueline was fond of. The guests were so enthusiastic that the recipe soon spread around the world. This blend captures all the scents of the Mediterranean in a single aromatic bouquet.

In the Kitchen : This blend is particularly suitable for flavoring fish and white meats, eggs and sauces, and dishes based on steamed vegetables and legumes. It's also excellent for marinating grilled meats.

Weight : 25 g