Herbs of Provence - 25g

Origin: Italy

Ingredients: Thyme, Rosemary, Basil, Bay Leaf, Fennel, Marjoram, Mint, Oregano, Lavender.

The Herbes de Provence blend was invented in the 1960s. It seems that one of the chefs on Aristotle Onassis's yacht, during Jacqueline Kennedy's first visit, before she became the Greek shipowner's wife, prepared this mix to season a carrot, cucumber, and tomato salad that Jacqueline was fond of. The guests were so enthusiastic that the recipe soon traveled around the world. This blend encapsulates all the scents of the Mediterranean in an aromatic bouquet.

In the Kitchen: This blend is particularly suitable for flavoring fish and white meats, eggs and sauces, and dishes based on steamed vegetables and legumes. Also excellent for marinating meats to be grilled.

Weight: 25 g