Garam Masala

Also known as "Indian Saffron", Garam Masala is a blend of Indian spices in which the fundamental elements are turmeric, cumin and coriander. The term "garam" means "hot" and "masala" means "spice mixture", thus reflecting the intent of this combination to warm the body according to the principles of Ayurvedic medicine. The history of garam masala has its roots in the ancient culinary traditions of India, combining flavors and properties in a harmonious manner according to the ancient Ayurvedic science, which seeks to balance the elements in the body to promote health and well-being.

In the Kitchen : With a sweeter flavor than curry, this mix is ​​particularly recommended for white meats, vegetable stews, prawns and lobsters.

Ingredients: Coriander, Pepper, Cinnamon, Bay Leaf, Salt. May contain traces of Gluten, Celery, Mustard and Sesame.

Origin : India

Weight : 50 g