Gentian - 30g

Origin : France

Gentian is a root known for its bitter taste and digestive properties, widely used in cooking and in drinks.

In cooking, gentian is primarily used to flavor liqueurs, syrups, and infusions, where its bitterness helps balance other, sweeter flavors. It is also used in some savory preparations, such as sauces and marinades, to add depth and complexity to dishes.

Although its culinary use is fairly traditional, gentian also plays an important role in gin botanicals. Here, it is used to enrich the aromatic profile of spirits with a bitter and refreshing component, making it perfect for gins and cocktails seeking a more sophisticated and unique flavor.

In Mixology : The taste of Gentian is bitter with a sweetish aftertaste, similar to licorice.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties.

Weight : 30 g