Thai Green Curry - 50g

Origin: Thailand

Ingredients: Green coriander, turmeric, leek, parsley, ginger, garlic, brown sugar, kummel, fenugreek, pepper, dill, chili, onion. May contain traces of mustard, sesame, and celery.

Thai green curry is a blend of aromatic and spicy spices, typical of Thai cuisine, characterized by a fresh and vibrant flavor.

Used to prepare meat, fish, vegetable dishes, and soups, green curry is the base for dishes like chicken green curry or fish curry.

Thanks to its antioxidant, digestive, and anti-inflammatory properties, Thai green curry not only enriches dishes with a unique flavor but also provides health benefits.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties.

Weight: 50 g