Ground Himalayan Pink Salt 1 kg

Selected Himalayan Pink Salt comes from the Khewra Mines (in Pakistan), which are the largest salt mines in the world since the secondary era; the mountain salt crystal is of the quality called Halite and contains almost all of the trace elements found in the human body.

Himalayan food salt crystal changes in coloration depending on the point of extraction but retains its structure. In particular, the Pink color of Himalayan Salt depends on the high presence of iron in it. It is a pure and very delicate food salt with a flavor decidedly different from ordinary food salt: in fact, Himalayan Pink Salt is naturally low in sodium, a characteristic that allows it to have a softer saltiness capable of giving flavor to foods but without covering their original taste and organoleptic characteristics.

In Cooking: Ideal for the preparation of all appetizers, first or second courses of meat or fish but also with raw or cooked vegetables and also in the preparation of homemade desserts.

Without Glutamates, Anti-additives, Dyes or other chemicals. Store it in a dry place in the anti-light, anti-oxidation, zip-lock bag.