Karibes

It was the Caribbean Indians who invented this prodigious blend of spices, today used throughout the world as a base for the preparation of meat for barbecues or grills. Already since the 15th century these populations, nicknamed the "navigators of American prehistory", used spices to season meat and fish. Their cultural influence expanded throughout Latin America, from Nicaragua to Brazil across the Amazon River and also into North America, forming the Carichan colony (Karb-Ana), Cariben.

In the Kitchen : Nowadays, the success of this blend never ceases to amaze fans of country cooking, who use it with pork, beef and baked potatoes.

Ingredients: Brown Sugar, Salt, Garlic, Onion, Black Pepper, Sweet Paprika, MUSTARD, Honey, Cumin, CELERY, other spices.

Origin : Caribbean

Weight : 80 g