Karibes

Origin: Italy

Ingredients : Cane Sugar, Salt, Garlic, Onion, Black Pepper, Sweet Paprika, MUSTARD, Honey, Cumin, CELERY, other Spices.

It was the Carib Indians who invented this prodigious spice blend, now used throughout the world as a base for preparing meats for barbecue or grilling. As early as the 15th century, these peoples, nicknamed the "navigators of prehistoric America," used spices to season meat and fish. Their cultural influence spread throughout Latin America, from Nicaragua to Brazil via the Amazon River, and even into North America, forming the Carichana (Karb-Ana) colony.

In the Kitchen : Nowadays, the success of this blend never ceases to amaze country cooking enthusiasts, who use it with pork, beef and baked potatoes.

Weight : 80 g