Kummel in Seeds

Kummel seeds have a sweet and pungent flavor, reminiscent of anise and lemon. These small seeds, elongated in shape and dark brown in color, are appreciated for their distinctive flavor, sweet and at the same time spicy, with notes of anise and mint. Kümmel is used in various traditional European cuisines, including German, Austrian, Russian and Scandinavian dishes.

In the Kitchen : It is ideal for adding a special touch to sauerkraut and cabbage, cooked apples and fatty meats such as pork and goose. In Central European cuisine, these seeds flavor the famous rye bread, sausage and Münster cheese. Kummel is one of the characterizing ingredients of Hungarian goulash, literally "herdsmen's soup", an invigorating meat and vegetable stew.

Origin : Holland

Weight : 90 g