The garlic

Bernard Montelh guides us to the discovery of a precious economic and versatile "farmalimento". Regulating blood pressure, making warts disappear, relieving insect bites, treating yeast infections, banishing moths from closets, keeping cholesterol at bay and even stopping the proliferation of cancer cells: garlic has been the subject of hundreds of studies that have confirmed the incredible number of health properties (antibacterial, antiviral, antifungal and antiparasitic). The text is accompanied by some recipes that offer various ideas for using garlic in the kitchen and practical advice for use in gardening. Antibacterial, antiviral, antifungal and antiparasitic properties, use for the respiratory tract, digestive system and skin, garlic in the kitchen: sauces, soups and main dishes, garlic in the garden: an ally against slugs, plant lice , downy mildew and small rodents.

Written by Bernard Montelh, History, properties, uses and tasty recipes.

Origin : Italy

Weight : 70g