Blue Lavender - 16g

Origin : France

Blue lavender is a variety of lavender particularly prized for its intense, floral, and sweet scent, which makes it a versatile ingredient in the kitchen.

In cooking, blue lavender flowers are used to flavor desserts, such as cakes, cookies, and ice cream, but also to create syrups, jams, and teas, offering a delicate and refined floral note. It is also used in savory dishes, such as sauces and marinades, where its unique aroma can enhance the flavor of meat and vegetables.

While its culinary applications are broad, blue lavender also finds a place in gin botanicals, where it adds a distinctive, fresh, and relaxing floral note to spirits. Its delicate fragrance helps balance the aromatic profile of gin and cocktails, creating an elegant and refined nuance.

In the Kitchen : This flower is also widely used in cooking to flavour desserts (in particular Pan Meino, a typical biscuit from the Como area) and as a botanical in the production of gin and cocktails, to which it gives an aromatic note that perfectly matches the juniper flavour.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties.

Weight : 16 g