Mediterranean Fleur de Sel with Vegetable Vinegar

Mediterranean Sea Salt is flavored with a special root known since Roman times and used mostly in Middle Eastern Arab cuisine. The result is a salt flavored with Vegetable Vinegar which has a purple color with more or less marked features and a fresh, pungent and very pleasant aroma.

In the Kitchen : Mediterranean Sea Salt with Vegetable Vinegar has a slightly sour flavor that vaguely recalls grated lemon zest although, compared to lemon, the taste on the palate is much more delicate and lighter. Precisely for these characteristics, this salt is ideal for dishes based on raw fish or grilled fish.

Origin : Italy

Weight : 80 g