Spice Blend - Zahatar

Zahatar is a very popular mix of spices in the area of ​​the former Ottoman Empire (Lebanon, Egypt, Turkey, Syria, Israel and Jordan).
In Israel it is very fashionable, as well as in Palestine where they consider it a typical ingredient of their cuisine.
In Lebanon, children are raised on bread and zahatar as it is believed to strengthen the body and mind.
Very versatile, Zahatar is used simply mixed with oil to dip bread, bagels, pitta or manakish, a kind of pizza common throughout the Middle East; in Palestine it is served with chickpeas and olives and is eaten, as well as as breakfast in the morning, also as a mid-morning snack, served with hummus; it is added to labne, yogurt that has the consistency of a cheese; it is also used to flavor meat and vegetables.
You can use it to flavor an onion pizza or to flavor stewed potatoes; it is very pleasant to use it as a dry marinade for chicken or lamb and it is also tasty on tomatoes and mozzarella or on eggs.

Ingredients: Sesame, Sumac, Thyme, Marjoram, Coriander, Dill, Salt.

Origin: Lebanon

Weight: 55 g

100% Natural: Without Glutamates, Thickeners, Dyes or other chemical products, preserved in the new anti-light and anti-oxidation black jar.

Produced in Italy:
This product is part of the Bembo "La Dispensa Gourmet" series.
10 Spice Blends among the most famous in the world in a practical and easy-to-use format.
You will be able to enrich your recipes and your menu with exotic, refined dishes that will excite your guests.
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