African Rub - 70g

Origin: Italy

Ingredients: salt, cane sugar, paprika, cumin, coriander, turmeric, MUSTARD, onion, garlic, pepper, ginger, allspice, cinnamon, nutmeg, cardamom, caraway, thyme, bay leaf. May contain traces of Celery, Sesame.

African Rub is a warm and powerful blend. This spice preparation is as versatile and colorful as Africa and its people. You can marinate grilled meat with African Rub, whether it's beef, chicken, lamb or antelope, giving the meat a unique and exotic flavor.

For preparation, we recommend letting the meat marinate overnight in the refrigerator with the mix previously combined with extra virgin olive oil. An hour before grilling, it is preferable to let the meat warm up to room temperature.

African cuisine is very spicy, but we have deliberately reproduced this blend to be accessible to everyone. Those who love very strong cuisine will be free to add the amounts of spice they deem most appropriate.

Without Glutamates, Thickeners, Dyes or other chemicals. Store this product in a cool, dry place, away from heat sources to maintain its organoleptic properties for a long time. Packaged in the new light-proof and anti-oxidation jar.

Weight: 70 g