African Rub - 70g

Origin : Germany

Ingredients : Thyme, Pepper, Garlic, Bay Leaf, Turmeric, Cassia, Cinnamon, Brown Sugar, Salt, Cumin, Kummel, Coriander, Cardamom, MUSTARD, Ginger, Allspice, Parsley, Onion, Chili, Nutmeg.

African Rub is a warm and powerful blend. This spice preparation is as versatile and colorful as Africa and its people. You can marinate grilled meat with African Rub, whether beef, chicken, lamb, or antelope, giving it a unique and exotic flavor.

To prepare the meat, we recommend leaving it to marinate overnight in the refrigerator with the mix previously mixed with extra virgin olive oil. An hour before starting to grill, it is preferable to let the meat warm to room temperature.

African cuisine is very spicy, but we've intentionally made this blend accessible to everyone. Those who enjoy very spicy cuisine are free to add as much spice as they like.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.

Weight : 70 g