Mykonos

The Mykonos Herbal Blend was invented in the 1960s. It seems that one of the chefs on Aristotle Onassis' yacht, on the occasion of Jacqueline Kennedy's first visit, who would later become the Greek shipowner's wife, prepared this melange to dress a salad of carrots, cucumbers and tomatoes that Jacqueline was fond of. The guests were so enthusiastic that the recipe soon went around the world. This blend contains all the scents of the Mediterranean in an aromatic bouquet. It is a mixture particularly suitable for flavoring fish and white meats, eggs and sauces and dishes based on steamed vegetables and legumes. Also excellent for marinating meat to be cooked on the grill.

Ingredients: Thyme, Rosemary, Basil, Fennel, Sage, Marjoram, Mint, Oregano.

Origin : Polynesia