Mikonos

Origin: Italy

Ingredients: Rosemary, Basil, Thyme, Bay Leaf, Mint, Marjoram, Oregano, Fennel.

This exquisite Mykonian herb blend was invented in the 1960s aboard one of the world's most famous yachts, during a reception. The ship's chef prepared this blend of spices and herbs to season a mixed tomato and fruit salad prepared for a world-famous soprano, the guest of honor at the party.

This combination of flavors captures all the aromas of the Mediterranean in an aromatic bouquet. It's a blend particularly suited to flavoring salads, fish and white meats, eggs and sauces, and dishes featuring steamed vegetables and legumes.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties.

Weight: 20 g