Mikonos

The Mykonos Herbal Blend was invented in the 1960s. It seems that one of the chefs on Aristotle Onassis' yacht, during the first visit of Jacqueline Kennedy, who would later become the wife of the Greek shipowner, prepared this blend to season a salad of carrots, cucumbers and tomatoes that Jacqueline was fond of. The guests were so enthusiastic that the recipe soon went around the world. This blend contains all the scents of the Mediterranean in an aromatic bouquet.

In the Kitchen : This blend is particularly suitable for flavoring fish and white meat, eggs and sauces and dishes based on steamed vegetables and legumes. Also excellent for marinating meats to be cooked on the grill.

Ingredients: Thyme, Rosemary, Basil, Fennel, Sage, Marjoram, Mint, Oregano.

Origin : Polynesia

Weight : 30 g