Rub for Pork Ribs - Ribs Rub 72

This Rub is designed specifically for cooking pork ribs. Each ingredient has been specially balanced to try to bring out the best flavors of the Ribs. The brown sugar in the mixture caramelizes during cooking and manages to form the typical crust that makes ribs a must for every barbecue. A Barbecue classic, there are infinite ways and schools for preparing ribs on the barbecue. This rub is perfect for both indirect cooking at low temperatures and for direct cooking

In the Kitchen : How to make BBQ pork ribs ? Clean the ribs by removing the skin from the bones (pleura) and, after having degreased them well and sprinkled them with the barbecue ribs rub, rub them so that this mixture adheres uniformly. Cover them with cling film and leave to rest in the refrigerator for at least 4 hours, better if all night. Then proceed with the preferred cooking method.

Ingredients : Cane Sugar, Salt, Garlic, Onion, Black Pepper, Sweet Paprika, MUSTARD, Honey, Cumin, CELERY, other Spices.

100% NATURAL : Without Glutamates, Anti-thickeners, Colorants or other chemicals