Assortment of Barbecue Rubs - Starter Pack

Bembo has created an assortment of six rubs for those new to the world of barbecue rubs. The right rub for every occasion, six perfect rubs for every type of meat and preparation.

Rub for Pulled Pork - Pork Rub 18

Pulled pork is undoubtedly one of the American classics recognized worldwide. An explosion of flavor achieved only by using the right ingredients. The bark, that crust formed by cooking at a low temperature, with Pork Rub 18 will be rich in flavorful nuances that will make your pulled pork inimitable.

Ingredients: Salt, Cane Sugar, Sweet Paprika, Garlic, Onion, Black Pepper, CELERY, Cumin, other Spices.

Weight: 100 g

Chicken Rub - Chicken Rub 39

There are countless ways to cook chicken, but only one will surprise and delight you. Sprinkle your meat with Chicken Rub 39, let it rest for an hour, and then grill it on the BBQ or grill. The result will be astonishing. The exotic flavor of curry will meet paprika and black pepper, reaching incredible heights of flavor. The unusual combination of curry and black pepper is the expressive power of this rub's flavor.

Ingredients: Salt, Cane Sugar, Black Pepper, Sweet Paprika, Coriander, Turmeric, Fennel, Cumin, Garlic, other Spices.

Weight: 100 g

American Barbecue Rub - Cowboy Rub 87

An American BBQ classic. Naturally, coffee and cocoa are bitter, but they mellow and blend perfectly with the other spices when heated. This blend, used on red meats, imparts an energetic, unmistakable, and exciting aroma, especially when the spicy notes of pepper and chili pepper blend with those of coffee. Ideal for all beef, pork, and lamb. A distinctive and balanced flavor for a BBQ that will wow your guests.

Ingredients: ground coffee, bitter cocoa, smoked paprika, black pepper, salt, brown sugar, garlic, onion, chili pepper, cumin, other spices.

Weight: 80 g

Rub for Beef - Best Beef Rub 61

The secret to cooking a good roast beef lies in the cooking process and the choice of ingredients used to season the meat. Pink inside but not rare, tender and very flavorful, with a hint of smokiness that adds an extra touch. Best Beef Rub 61 is a blend with the unmistakable aroma of thyme and rosemary. Originating in Texas, it was initially used to flavor barbecued beef during rodeos. Its strong and unforgettable flavor.

Ingredients: Salt, Rosemary, Black Pepper, White Pepper, Cane Sugar, Garlic, Thyme, Marjoram, Oregano, other Spices.

Weight: 90 g

Rub for Brisket - Brisket Rub 72

Brisket is the brisket of beef, a difficult cut of meat to handle due to its considerable size and abundance of connective tissue, which requires a long cooking time to tenderize. The secret to cooking brisket to perfection is always the same: slow cooking aided by smoke and a good rub spread on the meat. Originating in Texas, this rub blend is moderately spicy and very flavorful.

Ingredients: Salt, Cane Sugar, Smoked Paprika, Garlic, Cumin, CELERY, Chili Pepper, other Spices.

Weight: 120 g

Fish Rub - Fish Rub 96

Born in Argentina and developed in Italy, this spice blend, rich in garlic and onion, is the perfect choice for grilling or BBQing, whether it's for fish or meat, as is customary in Northern Europe. A powerhouse of flavor, with classic notes of parsley and oregano and a balanced spiciness of paprika and black pepper. This rub is a must-have in any gourmet's pantry, thanks to its balanced ingredients, making it appetizing and tantalizing, suitable for fish, meat, and vegetables.

Ingredients: Onion, Salt, Garlic, Paprika Flakes, Oregano, Cane Sugar, Black Pepper, Parsley, other Spices.

Weight: 65 g