Assortment of Barbecue Rubs - Starter Pack

Bembo has decided to offer an assortment of six rubs designed for those new to the world of barbecue rubs. The right rub for every occasion, six perfect rubs for every type of meat and preparation.

Rub for Pulled Pork - Pork Rub 18

Pulled Pork is undoubtedly one of the classic American dishes recognized worldwide. An explosion of flavor that can only be achieved by using the right ingredients. The bark, the crust that forms when cooking at a low temperature, will be rich in flavor nuances with Pork Rub 18, making your pulled pork inimitable.

Ingredients: Salt, Brown Sugar, Sweet Paprika, Garlic, Onion, Black Pepper, CELERY, Cumin, other Spices. May contain traces of sesame, mustard.

Weight: 100 g

Rub for Chicken - Chicken Rub 39

There are endless ways to cook chicken, but only one can truly surprise and delight you. Sprinkle your meat with Chicken Rub 39, let it rest for an hour, then place it on the BBQ or grill. The result will be astonishing. The exotic flavor of curry will meet paprika and black pepper, reaching incredible peaks of taste. The unusual combination of curry and black pepper is the expressive power of this rub's flavor.

Ingredients: Salt, Brown Sugar, Black Pepper, Sweet Paprika, Coriander, Turmeric, Fennel, Cumin, Garlic, other Spices. May contain traces of sesame, mustard, celery.

Weight: 100 g

Rub for American Barbecue - Cowboy Rub 87

A classic American BBQ rub. Coffee and cocoa, in their natural state, are bitter, but they sweeten and harmonize perfectly with other spices when they come into contact with heat. This mixture, used on red meats, imparts an energetic, unmistakable, and exciting aroma, especially when the spicy notes of pepper and chili meet those of coffee. Ideal for all beef, pork, and lamb meats. An unmistakable and balanced flavor for a BBQ that will delight your guests.

Ingredients: ground coffee, bitter cocoa, smoked paprika, black pepper, salt, brown sugar, garlic, onion, chili pepper, cumin, other spices. May contain traces of sesame, mustard, celery.

Weight: 80 g

Rub for Beef - Best Beef Rub 61

The secret to cooking a good roast beef lies in the cooking and the choice of ingredients to season the meat. Pink inside but not rare, tender and very flavorful, with that smokiness that adds an extra touch. Best Beef Rub 61 is a blend with the unmistakable aroma of thyme and rosemary. Originating in Texas (USA), it was initially used to flavor grilled beef during rodeos. Strong and unforgettable flavor.

Ingredients: Salt, Rosemary, Black Pepper, White Pepper, Brown Sugar, Garlic, Thyme, Marjoram, Oregano, other Spices. May contain traces of sesame, mustard, celery.

Weight: 90 g

Rub for Brisket - Brisket Rub 72

Brisket is the beef chest, a cut of meat that is not easy to handle due to its considerable size and numerous connective tissues that require long cooking to become tender. The secret to perfectly cooking brisket is always the same: slow cooking aided by smoke and a good rub to spread on the meat. Originating in Texas, this rub blend is moderately spicy and very tasty.

Ingredients: Salt, Brown Sugar, Smoked Paprika, Garlic, Cumin, CELERY, Chili Pepper, other Spices. May contain traces of sesame, mustard.

Weight: 120 g

Rub for Fish - Fish Rub 96

Born in Argentina and developed in Italy, this spice blend, rich in garlic and onion, is the best you can use for grilling or barbecuing fish or meat, as is common in Northern Europe. A concentrate of flavor, with classic notes of parsley and oregano and a balanced spiciness of paprika and black pepper. This rub is a must-have in a gourmet's pantry due to its balance of ingredients that makes it appetizing and enticing, suitable for fish, meat, and vegetables.

Ingredients: Onion, Salt, Garlic, Paprika Flakes, Oregano, Brown Sugar, Black Pepper, Parsley, other Spices. May contain traces of sesame, mustard, celery.

Weight: 65 g