Assortment of Barbecue Rubs - Starter Pack

Bembo has decided to propose an assortment of six rubs designed for those who are approaching the world of barbecue rubs for the first time. The right Rub for every occasion, six Rubs perfect for every type of meat and preparation.

Rub for Pulled Pork - Pork Rub 18

Pulled pork is undoubtedly one of the American classics recognized throughout the world. An explosion of flavor that can only be achieved by using the right ingredients. The bark, the crust that forms when cooked at a low temperature, will be rich in flavor nuances with Pork Rub 18 that will make your pulled pork inimitable.

Ingredients: Salt, Cane Sugar, Sweet Paprika, Garlic, Onion, Black Pepper, CELERY, Cumin, other spices.

Weight: 100g

Chicken Rub - Chicken Rub 39

The ways to cook chicken are endless, but only one is capable of surprising and exciting you. Sprinkle your meat with Chicken Rub 39, let it rest for an hour and then place it in the BBQ or on the grill. The result will be amazing. The exotic flavor of curry will meet with paprika and black pepper, reaching incredible flavor peaks. The unusual combination of curry and black pepper is the expressive strength of the flavor of this rub.

Ingredients: Salt, Cane Sugar, Black Pepper, Sweet Paprika, Coriander, Turmeric, Fennel, Cumin, Garlic, other Spices.

Weight: 100g

American Barbecue Rub - Cowboy Rub 87

An American BBQ classic. Natural coffee and cocoa are bitter, but they sweeten and harmonize perfectly with the other spices when they come into contact with heat. This blend, used on red meats, transmits an energetic, unmistakable and exciting scent, especially when the spicy notes of pepper and chili pepper meet those of coffee. Ideal for all beef, pork and lamb meats. An unmistakable and balanced flavor for a BBQ that will thrill your guests.

Ingredients: Salt, Ground Coffee, Bitter Cocoa, Black Pepper, White Pepper, MUSTARD, Cumin, other spices.

Weight: 80g

Rub for Beef - Best Beef Rub 61

The secret to cooking a good roast beef is to be found in cooking and choosing the ingredients to season the meat. Pink inside but not rare, tender and very tasty, with that smokiness that adds an extra touch. Best Beef Rub 61 is a blend with the unmistakable scent of thyme and rosemary. Born in Texas (USA), initially used to flavor barbecued beef during rodeos. Strong and unforgettable flavor.

Ingredients: Salt, Rosemary, Black Pepper, White Pepper, Brown Sugar, Garlic, Thyme, Marjoram, Oregano, other spices.

Weight: 90g

Rub for Brisket - Brisket Rub 72

Brisket is beef breast, a piece of meat that is not easy to treat due to its considerable size and numerous connective tissues which need long cooking to be tender. The secret to cooking brisket to perfection is always the same: slow cooking aided by smoke and a good rub to spread on the meat. Born in Texas, this rub blend is moderately spicy and very tasty.

Ingredients: Salt, Cane Sugar, Smoked Paprika, Garlic, Cumin, CELERY, Chili Pepper, other Spices.

Weight: 120g

Rub for Fish - Fish Rub 96

Born in Argentina and developed in Italy, this mixture of spices rich in garlic and onion is the best that can be used in grilling or BBQ cooking, for fish or meat as is used in Northern Europe. A concentrate of flavour, with classic notes of parsley and oregano and a balanced spiciness of paprika and black pepper. This rub cannot be missing from a gourmet's pantry due to its balance between the ingredients which makes it appetizing and appetizing, suitable for both fish, meat and vegetables.

Ingredients: Onion, Salt, Garlic, Paprika Flakes, Oregano, Brown Sugar, Black Pepper, Parsley, other spices.

Weight: 65g