Beef Rub - Best Beef Rub 61

Origin: Italy

Ingredients : Salt, Rosemary, Black Pepper, White Pepper, Cane Sugar, Garlic, Thyme, Marjoram, Oregano, other Spices.

The secret to cooking a good roast beef lies in the cooking process and the choice of ingredients used to season the meat. It's pink on the inside, tender, and incredibly flavorful, with a hint of smokiness that adds an extra touch. Our beef rub is a blend of thyme and rosemary with an unmistakable aroma. Originating in Texas, USA, and initially used to flavor barbecued beef during rodeos, this rub gives the meat a strong, unforgettable flavor.

In the Kitchen : If you love indirect cooking, this rub will enhance the aroma of the meat, infusing a rich, aromatic flavor.

100% NATURAL : No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.