White Sesame

White sesame is a type of sesame with light-colored seeds, widely used in cooking for their delicate flavor and crispiness. To get the most out of their flavor, white sesame seeds can be lightly toasted in a pan before use. This process enhances their nutty aroma, making them particularly appealing in any dish.

In the Kitchen: Rich in essential oil, sesame seeds are used in the preparation of bread and focaccia, and are widely used in Chinese cuisine. White sesame is particularly popular in Asian and Middle Eastern recipes. It is used to garnish and add a touch of flavor to bread, crackers, sushi, salads, and meat or vegetable dishes. In addition, it is often a main ingredient in tahini sauce, a sesame paste used as a base for hummus and other sauces.

Origin: India

Weight: 50 g