White Sesame

White sesame is a type of sesame that has light-colored seeds, widely used in cooking for their delicate flavor and crunchiness. To get the most of their flavor, white sesame seeds can be lightly toasted in a pan before using. This process enhances their nutty aroma, making them particularly inviting in any dish.

In the Kitchen : Rich in essential oil, sesame seeds are indicated in the preparation of bread and focaccias and are widely used in Chinese cuisine. White sesame is especially popular in Asian and Middle Eastern recipes. It is used to garnish and add a touch of flavor to bread, crackers, sushi, salads and meat or vegetable dishes. Additionally, it is often the main ingredient in tahini sauce, a sesame paste used as a base for hummus and other dips.

Origin : India

Weight : 60 g