Shichimi Togarashi

Shichimi Togarashi is a Japanese spice blend that literally translates to "seven flavors." The exact composition of Shichimi Togarashi can vary, the seven distinct ingredients are combined in varying proportions to create a balanced Shichimi Togarashi.

In Cooking : This blend is an important part of Japanese cuisine and is used to season a variety of broth-based dishes including ramen, udon, and soba, as well as tempura. Sprinkled over snacks such as edamame soybeans or vegetable dishes, this blend enhances the flavor. The blend is often used as a finishing seasoning, allowing you to adjust the spiciness level to your personal taste.

Ingredients : Red Pepper, White Sesame, Black Sesame, Ginger Powder, Japanese Pepper, Dried Mandarin, Green Seetang.

Origin : Japan

Weight : 45 g