Shichimi Togarashi

Origin : Italy

Ingredients : Chili pepper, Mandarin, Paprika, White sesame, Black sesame, Szechuan pepper, Poppy seeds, Nori seaweed.

Shichimi Togarashi is a Japanese spice blend that literally translates to "seven spices." This blend is an important part of Japanese cuisine and is used to season a variety of dishes, including ramen, udon, soba, tempura, and many others.

The exact composition of Shichimi Togarashi can vary, but it typically includes seven distinct ingredients, each with its own unique flavor profile. These ingredients are combined in varying proportions to create a balanced Shichimi Togarashi.

The blend is often used as a finishing seasoning, allowing people to adjust the spiciness to their personal taste. Shichimi Togarashi adds depth of flavor and a spicy touch to a wide range of dishes, helping to create a unique tasting experience.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties.

Weight : 45 g