Dried Sicilian Bay Leaves

Sicilian bay leaves dried in the Sicilian sun

The most characteristic aromatic herb in Mediterranean cuisine. Sun-dried bay leaves reach their maximum expression under the warm and sunny climate of Sicily. In this land rich in tradition, bay leaves grow lush, absorbing the heat and the unique aroma of the Mediterranean, which gives them an intense and unmistakable flavor.

After harvesting, the leaves are gently dried in the sun, an ancient and natural method that preserves all the aromatic properties and active ingredients of the plant. This process ensures that the laurel keeps its essential oils intact, releasing all its fragrance in every dish.

In the Kitchen : Excellent for both meat and fish dishes, but also for flavouring sauces and gravies, or soups and first courses.

Origin : Italy

Weight : 200 g