Dried Sicilian Bay Leaves

Origin : Italy

The most characteristic aromatic herb in Mediterranean cuisine. Sun-dried bay leaves reach their peak expression in the warm, sunny climate of Sicily. In this land rich in tradition, bay leaves thrive, absorbing the warmth and unique aroma of the Mediterranean, which gives them an intense and unmistakable flavor.

After harvesting, the leaves are gently dried in the sun, an ancient and natural method that preserves all the aromatic properties and active ingredients of the plant. This process ensures that the bay leaves retain their essential oils intact, releasing their full fragrance in every dish.

Excellent for both meat and fish dishes, but also for flavoring sauces and gravies, or soups and first courses.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.

Weight : 200 g