Smoked Cyprus salt flakes

An extraordinary salt in its essence, fragrant but extremely delicate thanks to the smoking with attention to every detail, obtained by burning exclusively beech wood, selected aromatic woods. The pyramidal shape is given by the action of the sun and wind, it is rich in mineral elements. Smoked Cyprus Salt Flakes are appreciated for their crunchy texture and intense flavour, which allows them to be used not only as an ingredient during cooking, but also as a decorative and tasty finish on dishes ready to be served.

In the Kitchen : Can be used for dishes with eggs, omelettes, fish dishes, legume soups, chicken, vegetables, cheeses, beef, pork. It releases a fresh and cleaner taste in the mouth, and is never excessive.

Origin : Cyprus

Weight: 60g