Spices for 3 Hot Spiced Wines - 3 Grog

Grog is the warm drink that warms the soul on cold winter days, offering comfort and solace during the cold winter months.

How to enrich grog?

In addition to the classic version based on rum, lemon, and spices, there are many variations of Grog you can try. Some add honey or maple syrup for a touch of sweetness, while others substitute rum with whiskey or brandy to create new flavor profiles.

How was grog born?

Initially created as a remedy for sailors to improve the taste of foul-smelling drinking water stored in barrels during voyages and to combat cold and bad weather, this alcoholic delicacy quickly spread around the world as a traditional and appreciated beverage.

The history of Grog dates back to the 18th century when British Admiral Edward Vernon ordered the dilution of sailors' rum with water and lemon juice to combat scurvy. This drink proved so popular that it became known as "grog" in honor of the admiral. Over the years, Grog has been enriched with spices such as cloves and cinnamon, which have improved its flavor and warming properties.

Package contents:

• 3 Grog: the warm drink that warms the soul on cold winter days, offering comfort and solace during the cold winter months. Pour 500 ml of water and 250 ml of Rum into a saucepan, add all the contents of the jar. Bring to a boil for 2/3 minutes, turn off the heat, and let it rest for 15 minutes.

Weight: 240 g