Spices for Margot

Origin: Italy

Ingredients: Cane Sugar, Honey Powder, Cloves, Allspice, Cardamom Seeds, Red Rose Petals.

The Margot is a refreshing cocktail made with rosé or sparkling wine, perfect for summer as an aperitif or paired with fresh dishes, seafood appetizers, or fruit desserts. The Margot, made with rosé or sparkling wine, is a modern creation inspired by classic cocktails.

The combination of light, sparkling wine with cane sugar and spices gives this drink a fresh, lively character. It has become a popular choice for wine lovers seeking a refreshing, aromatic summer drink.

Preparation : Pour 1 liter of rosé wine into a carafe and add the entire contents of the jar. Let it rest in the refrigerator for 4-5 hours, stirring occasionally. Strain through a sieve and serve.

How to enrich the margot?

In addition to the classic version, there are many Margot variations you can try, made with rosé or sparkling wine. Some add fresh fruit like strawberries or blueberries for a touch of sweetness and freshness, while others incorporate ingredients like lime or mint for an even more vibrant flavor.

Weight: 90 g