Spices for Margot

Margot is a fresh cocktail made with rosé or sparkling wine, perfect for summer, as an aperitif or to pair with fresh dishes, fish starters or fruit desserts. The Margot, in its rosé or sparkling wine-based version, is a modern creation inspired by classic cocktails.

The combination of light, sparkling wine with brown sugar and spices gives this drink a fresh and lively character. It has become a popular choice for wine lovers who want a summery, refreshing and aromatic drink.

Preparation : Pour 1 liter of rosé wine into a carafe and add all the contents of the jar. Leave to rest in the refrigerator for 4/5 hours and stir occasionally. Filter through a sieve and serve.

How to enrich the margot?

In addition to the classic version, there are many variations of Margot based on rosé or sparkling wine that you can try. Some add fresh fruit like strawberries or blueberries for a touch of sweetness and freshness, while others incorporate ingredients like lime or mint for an even more lively flavor.

Ingredients: Cane Sugar, Mixed Honey Powder, Cloves, Allspice, Cardamom Seeds, Red Rose Petals.

Weight: 90g