Very Hot Curry - 50g

Origin : India

Ingredients : Cayenne Pepper, Coriander, Carrots, Onion, Ginger, Lemongrass, Cumin, Turmeric, Garlic, Pink Peppercorn, Fenugreek, Cloves, Fennel, Allspice, Nutmeg, Pepper, Cassia Cinnamon, MUSTARD.

As with any curry, the recipe can vary from family to family and from region to region. We created this blend to create a curry with a strong spicy flavor, for lovers of strong, bold flavors seeking an unusual taste experience.

In the Kitchen : Given the spiciness of this curry, we recommend using it sparingly at first while you evaluate its potential addition. It's ideal for flavoring white and red meats for barbecue or for adding a burst of flavor to seafood and vegetable dishes. Try the original recipe for chickpea curry .

Weight : 50 g