Sumac

Sumac is a spice originating from the Mediterranean Basin, already known in Roman times who used it as an alternative to vinegar. It has a bright red color and a scent with strong fruity notes. Sumac is obtained by grinding the dried berries of the Rhus coriaria tree. These berries are known for their sweet and sour and slightly acidic flavor.

In the Kitchen : Ideal for enhancing the flavor of all meat or fish dishes, excellent when mixed with olive oil to make marinades and dress vegetable salads. This spice is a fundamental ingredient in many traditional recipes, such as fattoush, a famous Middle Eastern salad, and kebab, where it is often used to season meat.

Origin : Turkey

Weight : 50 g