Tandoori Masala

Origin: Spain

Ingredients: Paprika, turmeric, cumin, fenugreek, ginger, black pepper, salt, cayenne pepper. May contain traces of sesame, celery, and mustard.

Tandoori Masala spice blend is an essential element of Indian cuisine, particularly associated with dishes prepared in the tandoor, a traditional charcoal-fired oven.

The spices in this recipe are lightly toasted to bring out their aromas before being ground together to create the Tandoori Masala blend. This combination gives the blend an intense, aromatic, and slightly spicy flavor.

Marinating with this mixture gives the meat a distinctive flavor, a vibrant color, and a light, crispy crust.

However, Tandoori Masala blend can also be used to season other dishes, such as tandoori chicken, naan bread, fish, or even grilled vegetables. It adds a touch of authenticity and a distinctive flavor to Indian cuisine. The amount and proportion of spices can be adjusted according to personal preferences and specific recipes.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties.

Weight : 50 g