Ginger

Numerous scientific studies have shown that ginger is a real panacea. It has digestive, antioxidant, anticancer, anti-inflammatory, antiemetic, antinausea, antipyretic and anticoagulant properties. It is an effective revitalizer and is also used as an aphrodisiac. It is also used to relieve biliary and pancreatic insufficiency, cure rheumatic and arthritic pains, lower the cholesterol rate and stimulate peripheral circulation. But the list of its virtues does not stop there. Ginger is a real key food for restoring and maintaining health and is also a tasty spice, capable of giving dishes a tasty exotic touch. Fresh, powdered or candied, its characteristic flavor adapts to most preparations, sweet or savoury. An expert naturopath guides you to discover this extraordinary plant and reveals everything you need to know to use ginger in everyday life: you will know its main virtues and you will learn how to choose, store and use it.

Origin : Nigeria

Weight : 90g