Zhuatang

Born around 1300, this blend is among the oldest in the world. Legend has it that it was created with the intention of bringing together all five flavors that form the basis of Chinese dietary theory: sweet (cinnamon), salty (cloves), bitter (anise), acid (fennel seeds) , spicy (pepper), and to balance Yin and Yang. In Chinese cuisine it is normally used to prepare the so-called "Lu" foods, a cooking method used to stew some dishes, generally fatty meats, such as pork and duck: thanks to the long cooking, the latter absorb all the aromas to the maximum. Also recommended with tofu, soups, sautéed vegetables and all the various noodle dishes.

Ingredients: Anise, Fennel, Cinnamon, Cloves, Black Pepper.

Origin : China