Chai Latte is a warm and indulgent beverage originating from India , where it is simply called "chai," which means "tea" in Hindi . This delicious blend combines black tea , milk, and an aromatic mix of spices like cinnamon, cardamom, ginger, cloves, and black pepper. Chai is deeply rooted in Indian culture , where it is traditionally brewed at home and served as a symbol of hospitality . In its Western version, "chai latte" adds a creamy touch and a cappuccino-like foam , making it perfect for relaxing moments or as an alternative to traditional coffees.
Ingredients for 4 people
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How to make chai latte
- In a saucepan, bring the water to a boil along with the spices (cinnamon, cardamom, cloves, ginger and black pepper). Let it boil for 5 minutes to release the aromas.
- Add the loose leaf black tea and let it steep for another 3-4 minutes on low heat.
- Strain the liquid through a sieve to remove the tea leaves and spices.
- Return the liquid to the saucepan and add the milk. Heat over medium heat, avoiding boiling.
- Add sugar and a teaspoon of vanilla extract. Mix well.
- Once hot, pour the chai latte into mugs. You can add a touch of milk foam for an even creamier effect.
Chai latte is perfect with spiced biscuits , such as gingerbread or granola biscuits. It can also be paired with soft cinnamon or chocolate cakes . You can experiment by adding star anise for a more complex flavour, or opt for a lighter version using a plant-based milk , such as almond or oat milk. If you prefer a stronger drink, increase the amount of black tea or add a pinch of nutmeg . Finally, for a touch of natural sweetness, try replacing the sugar with honey or maple syrup .